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USDA Certified Organic Kosher Grass Fed Natural Meat
Beef Burgers (quarter, one-third or half pounders available) 85%, 90% or 95%: $10.99 lb.
Liver: $9.99 lb.
Beef shin: $9.99 lb.
Ground beef: $9.95 lb.
Neck meat: $10.99 lb.
Chuck: $11.99 lb.
Club Roast (similar to boneless rib roast): $13.99 lb.
Club Steak (boneless): $14.99 lb.
Rib steak: $24.95 lb.
Minute steak- mignion roast: $13.99 lb.
Stew (chuck cubed): $11.99 lb.
Kalakle: $11.99 lb.
Pepper steak (thinly sliced to perfection): $13.99 lb.
Roast beef silver tip cooked: $24.95 lb.
Silver Tip Roast or End Steak: $12.99 lb.
Filet Roast: $17.99 lb.
Filet Steak: $17.99 lb.
Flanken (short ribs): $11.99 lb.
1st cut Flanken (leaner, more meaty): $13.99 lb.
Silver tip: $14.95 lb.
French Roast: $19.95 lb.
London Broil: $12.99 lb.
Mush London Broil Prime: $17.99 lb.
Mush Filet Steak Prime 8, 10, 12 oz.: $17.99 lb.
Mush Filet Roast Prime 3-4 1/2 bs. average: $17.99 lb.
Mush Skirt Steak: $18.95 lb.
Pipe Marrow Bones--beef bone, maybe neck, elbow, marrow, mixed: $5.99 lb.
Brisket Whole: $13.99 lb.
Brisket 1st cut: $19.95 lb.
Brisket 2nd cut: $11.99 lb.
Rib eye (trimmed to perfection): $26.95 lb.
Shoulder Steak Eye: $12.99 lb.
Shoulder Roast Eye: $12.99 lb.
Skirt Steak: $19.99 lb.
Spare ribs: $11.99 lb.
Tongue: $13.99 lb.
Top of the rib: $11.99 lb.
Steer feet: $7.99 lb.
Beef Sweet Breads: $12.99 lb.
Side Steak: $11.99 lb.
Beef Franks: $9.99
Chuck eye Roast: $13.99 lb.
Middle Chuck Roast: $11.99 lb.
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